1 carrot, peeled and cut into fine matchsticks
1 long red chilli, finely chopped
1 tbsp sweet chilli sauce
â cucumber
15g/½oz fresh coriander leaves
1 iceberg lettuce
lime wedges, for squeezing
2 tsp fresh lime juice
½ red pepper, deseeded and cut into fine matchsticks
5 radishes, trimmed and thinly sliced
3 spring onions, trimmed and finely sliced
3 tbsp crunchy peanut butter
2 tsp dark soy sauce
1 cooked boneless, skinless chicken breast (about 100g/3½oz)