bunch fresh coriander, finely chopped
½ tsp garlic granules
1 lemon
½ tsp onion granules
½ small red pepper, finely diced
green salad
65g/2¼oz mayonnaise
1 tsp garam masala
sea salt
1 ball stem ginger (optional)
1 tsp ground turmeric
Bombay mix (optional)
85g/3oz Greek-style yoghurt
250g/9oz cooked chicken, roughly chopped into small pieces
4 slices thick-cut white sourdough bread