30g/1oz celery, finely chopped
10g/â oz dried red chilli flakes
1 tsp chilli flakes
3 green chillies, sliced lengthways
40g/1½oz garlic, finely chopped
20g/¾oz fresh root ginger, peeled and finely chopped
10ml/2 tsp white vinegar or fresh lemon juice
1 medium red bell pepper, diced into 1cm/½in
30g/1oz spring onion, chopped
750g/1lb 10oz plain flour
pinch crushed Sichuan peppercorns
1½ tsp baking powder
10g/â oz chilli powder
40g/1½oz cornflour
20g/¾oz cornflour
vegetable oil, for frying
60ml/4 tbsp vegetable oil
1 tbsp salt
1 tsp salt
1 tbsp dark soy sauce
35g/1¼oz caster sugar
2 tsp sugar
70g/2½oz tomato purée
50ml/2fl oz vegetable oil
1 free-range egg
400ml/14fl oz whole milk
500g/1lb 2oz paneer, cut into 1cm/½in cubes