10 strawberries
2 tbsp apricot jam, sieved
1 tsp baking powder
275g/9¾oz caster sugar
225g/8oz caster sugar
50g/1¾oz cocoa powder
75g/2¾oz cocoa powder
7 sheets (11g) leaf gelatine
175g/6oz self-raising flour
50g/1¾oz dark chocolate, chopped into chunks
5 tbsp double cream
300ml/10fl oz double cream, whipped until stiff peaks form
3 large free-range eggs
50ml/2fl oz full-fat milk