4 garlic cloves, crushed or finely chopped
100–125g/3½–4½oz kale, leaves roughly chopped and thick stalks discarded (or use a 100g bag of spinach)
1 onion, finely chopped
2 red, orange or yellow peppers, seeds removed and cut into 2cm/¾in chunks
2 x 400g tins chopped tomatoes
500g/1lb 2oz gnocchi
salt and freshly ground black pepper
1 tbsp olive oil
2 tsp sugar
2 tbsp tomato purée
125g/4½oz ball mozzarella, torn or sliced
120g/4¼oz chorizo, diced (buy a ring or pre-diced)