1 garlic clove, minced
handful mint leaves, torn
900g/2lb new potatoes
½ red onion, thinly sliced
1tsp Dijon mustard
100g/3½oz dried breadcrumbs, preferably panko breadcrumbs
50g/1¾oz flour, seasoned with salt and pepper
3 tbsp extra virgin olive oil, plus extra for drizzling
2 tsp smoked paprika
1 tbsp red wine vinegar
sea salt
sunflower oil, for deep-frying
9 large free-range eggs
200g/7oz chorizo, casing removed and roughly chopped
400g/14oz pork sausage meat