65g/2¼oz plain flour
½ tbsp caster sugar
40g/1½oz caster sugar
1 tsp ground cinnamon
¼ tsp sea salt
generous pinch sea salt
100g/3½oz granulated sugar
½ tsp vanilla extract
vegetable oil, for deep frying
45g/1½oz butter
1 tbsp unsalted butter
80ml/2¾fl oz double cream
1 large free-range egg