1 crisp dessert apple, peel on, cut into cubes
1 tsp ground coriander
½ tsp baking powder
125g/4½oz light soft brown sugar
pinch salt
175g/6oz white self-raising flour
50g/1½oz brown spelt flour
75g/2½oz granulated sugar
50g/1½oz sultanas
125g/4½oz softened butter
2 free-range eggs, beaten
150ml/5fl oz medium dry cider
100ml/3½fl oz of medium dry cider