250g/9oz plain flour
100g/3½oz caster sugar
½ tsp ground cinnamon, for dusting
½ cinnamon stick
2 tbsp clear honey
1 star anise
250g/9oz sugar, plus 75g/2½oz for dusting
1 vanilla pod
225g/8oz butter, plus extra for greasing
25g/1oz butter
350ml/12fl oz double cream
3 free-range eggs