1 tsp baking powder
50g/1¾oz soft brown sugar
45g/1½ oz caster sugar
1 tsp ground cinnamon
1 tbsp ground cinnamon
25g/1oz icing sugar, plus extra to serve
maple syrup, to serve (optional)
65ml/4 tbsp maple syrup
50g/1¾oz pecans, roughly chopped, plus extra to serve
300g/10½oz self-raising flour
1 heaped tsp vanilla bean paste
1 tsp vanilla bean paste
350ml/12fl oz buttermilk
100g/3½oz cream cheese
2 large free-range eggs