1 ripe avocado, roughly mashed
2 red chillies, finely chopped
1 red chilli, finely chopped
3 red chillies, roughly chopped
2 garlic cloves, roasted
1 lemon, juice only
½ lime, juice only
1 orange, zest only
25g/1oz fresh flatleaf parsley
¼ red cabbage, finely shredded
2 spring onions, trimmed
1 sweet potato, cubed and roasted
¼ white cabbage, finely shredded
400g tin cooked lentils
200g tin prunes in juice, drained
salt and freshly ground black pepper
250g/9oz dates, stones removed
oil, for frying
1 tbsp olive oil
2 tsp sugar, or to taste
4 tbsp white vinegar
800g tin duck confit
8 flour tortillas