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Couscous-coated goujons of salmon with warm tomato and herb salsa
Fruit and vegetables
1
garlic
clove, finely chopped
chopped fresh
parsley
, to garnish
Tins, packets and jars
55g/2oz
couscous
¼ tsp
dried chilli
flakes
Cooking ingredients
vegetable oil
, for deep frying
1 tbsp
olive oil
1 tbsp
balsamic vinegar
Dairy, eggs and chilled
1 free-range
egg
, beaten
Meat, fish and poultry
100g/3½oz
salmon
fillet, skin removed
Other
2 tomatoes, chopped
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