Classic cranachan
An average of 4.5 out of 5 stars from 10 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 4
- Dietary
- Egg-freeNut-freeVegetarian
This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle.
Ingredients
- 570ml/1 pint double cream
- 85g/3oz porridge oats
- 7 tbsp whisky
- 3 tbsp honey
- 450g/1lb raspberries
- fresh mint, to garnish
Method
Toast the oats in a frying pan, being careful not to burn them.
Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.
Serve in dessert glasses garnished with a few raspberries and mint.
