Cranberry, sage and sourdough stuffing

Fruit and vegetables

150g/5½oz dried cranberries

5 garlic cloves, finely chopped

1 lemon, juice and zest

500g/1lb 2oz finely sliced white onions

30g/1oz freshly chopped parsley

rosemary sprig, leaves only

15g/½oz freshly chopped sage

few sprigs thyme, leaves only