4 sprigs fresh mint
10 oranges, 6 juiced, 4 segmented
125g/4½oz plain flour
15g/½oz caster sugar
100g/3½oz icing sugar
pinch salt
125g/4½oz butter, diced, softened
20g/¾oz clarified butter
50ml/1¾fl oz double cream
2 medium free-range eggs
325ml/11½fl oz milk