1 lime, juice only
200g/7oz dried breadcrumbs
2 tbsp chia seeds
4 tbsp gochujang (Korean chilli paste)
2 heaped tbsp cornflour
2 tbsp linseeds (also known as flaxseeds)
2 tsp runny honey
salt
2 tsp sesame oil
2 heaped tbsp sesame seeds (black, white or combination)
6 tbsp vegetable oil
275g/9¾oz shop-bought crunchy coleslaw mix (discard any dressing)
2 free-range eggs
4 x 150g/5½oz chicken breasts, no thicker than 1cm/½in