6 green chillies, pierced
5 garlic cloves, grated
200g/7oz leeks, sliced
200g/7oz leeks, thinly sliced
500g/1lb 2oz basmati rice
150g/5½oz ghee
50g/1¾oz ghee
2 bay leaves
3 cardamom pods
1 cinnamon stick
1½ tsp salt
fine salt, for sprinkling
4 tbsp art masala spice mix (see recipe here), alternatively you can use garam masala
6â8 fried eggs