400g/14oz cherry tomatoes, halved
fresh coriander leaves
2 garlic cloves, finely grated
5cm/2in piece fresh root ginger, peeled and finely grated
1 lime, juice and zest
1 white onion, thinly sliced
1 red onion, thinly sliced
noodles or white rice, to serve
60g/2¼oz peanut butter
40g/1½oz salted peanuts, chopped
2 tsp sea salt flakes
3 tbsp sesame oil
1 tbsp soy sauce
480g block firm tofu, cut into 1cm/½in slices and then into triangles