Crispy tofu with chilli, garlic, spinach and soy mushrooms

Cooking ingredients

½ tsp cayenne pepper

½ tsp ground coriander

½ tsp curry powder

½ tsp ground ginger

½ tbsp sesame oil

2 tsp soy sauce

½ tsp turmeric

250ml/9fl oz vegetable oil, for deep frying

1 tbsp vegetable oil