2 Scotch bonnet chillies
4 pickled chillies
40g/1½oz coriander leaves
1 cucumber, diced
2 garlic cloves, chopped
½ iceberg lettuce, thinly sliced
20g/¾oz laverbread seaweed
40g/1½oz mint leaves
5 jarred smoked red peppers, chopped
1 red onion, thinly sliced
4 spring onions, thinly sliced
2 salad tomatoes, diced and de-seeded
salt and freshly ground black pepper
0.25g freshly ground black pepper
500g/1lb 2oz bread flour
100ml/3½fl oz honey
0.25g oregano
75ml/2½fl oz red wine vinegar
10g salt
9g salt
1.5g curing salt
25g/1oz sunflower oil
3.5g dried yeast
8g rice flour
250g/9oz plain yoghurt
500g/1lb 2oz cull yaw mince, minced until a purée
1.5g Aleppo pepper