Curried carrot soup

Fruit and vegetables

500g/1lb 2oz carrots, peeled and chopped into small pieces

1 tbsp chopped fresh coriander, to serve

2 garlic cloves, crushed

150g/5Â½oz onions, chopped (about 2 onions)

Tins, packets and jars

300ml/Â½ pint chicken stock (or vegetable stock)

Cooking ingredients

1 tsp cumin seeds

Â½ tsp Madras curry powder

Dairy, eggs and chilled

150g/5Â½oz unsalted butter

Other

1 bouquet garni

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