2 garlic cloves, chopped
½ lemon, juice only
handful fresh mint leaves
4 medium-large Maris Piper potatoes
2 tbsp plain flour
salt and freshly ground black pepper
½ tsp mild chilli powder
2 tsp medium curry powder
4 tsp olive oil
olive oil, for frying
2 tbsp extra virgin olive oil
1 tsp paprika
1 tsp salt
2 free-range eggs
4 cod fillets
4 slices wholegrain bread
250g/9oz frozen peas