2 garlic cloves
1 lemon, juice only
1 onion, chopped
2 tbsp fresh flatleaf parsley
1 banana shallot, chopped
1 bay leaf
100g/3½oz breadcrumbs
2 tbsp olive oil, for frying
1 tbsp sweet smoked paprika
200ml/7fl oz fish stock
75g/2â oz unsalted butter
1 medium free-range egg, beaten
2 small cuttlefish, cleaned and chopped, fins removed
400g/14oz beef mince
100ml/3½fl oz white wine