small handful chives, chopped
small handful dill, chopped
2 tbsp finely chopped pickled gherkin
½ lemon, zest only
squeeze lemon juice
1 small onion, finely grated
3–4 sprigs fresh tarragon, chopped
2 tsp Dijon mustard
1 tbsp capers, chopped
2 tbsp finely chopped capers
120ml/4fl oz mayonnaise (see above)
80g/2¾oz plain flour, plus extra for dusting
12 turns black peppermill
¼ tsp curry powder
150ml/5fl oz olive oil
¾ tsp salt
¼ tsp salt
1 tsp white wine vinegar
40g/1½oz butter
1 free-range egg, beaten
1 free-range egg yolk
150ml/5fl oz whipping cream
3 tbsp whipping cream, lightly whipped
650g/1lb 7oz cod fillet, skinned and boned