Dill herrings and quails' eggs canapÃ©s

Fruit and vegetables

1 tbsp chopped dill, plus extra sprigs for garnish

1 tsp lemon juice

Cooking ingredients

freshly ground black pepper

Dairy, eggs and chilled

100g/3Â½oz cream cheese

6 quails eggs, hard-boiled and peeled

Meat, fish and poultry

50g/1Â¾oz dill herrings, from a jar, cut into small squares

Other

4 small slices rye bread

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