30g/1oz red chilli, chopped
1 dried red chilli
35g/1oz mild green chillies, chopped
1 sprig curry leaves
7 curry leaves
7 fenugreek seeds
1 tsp fresh coriander, finely chopped
30g/1oz garlic, chopped
1 tsp lemon juice
45g/1½oz onions, sliced
225g/7½oz cooked potatoes (peeled, diced and boiled)
200g/7oz red onion, chopped
400g/14oz tomatoes, chopped
155g/5½oz basmati rice
1 tsp chana dal
coconut and coriander chutney
100g/3½oz tamarind paste
70g urid dal (split black gram)
7g/â…“oz urid dal (black gram split)
1 tsp urid dal
½ tsp asafoetida
green chilli paste
red chilli powder
100g/3½oz dates, stones removed
½ tsp garam masala
1 tbsp gram flour
3g mustard seeds
1 tsp mustard seeds
oil, for cooking
salt, to taste
2 tsp salt
2 tbsp sunflower oil
1 tbsp sunflower oil
½ tsp ground turmeric
vegetable oil