Dublin Bay prawns, lovage purée and boxty

Fruit and vegetables

½ head hispi or sweetheart cabbage, thinly sliced

1 garlic clove, finely chopped

1 garlic clove, finely chopped

100g/3½oz kale, finely sliced

50g/1¾oz kale, stalks removed, leaves chopped

1 lemon, zest and juice

50g/1¾oz lovage, chopped

100g/3½oz potato, peeled and grated

4 radishes, sliced, to garnish