2 Little Gem lettuces, washed and sliced in half
handful fresh chervil, roughly chopped
1 lemon, juice only
handful fresh mint, roughly chopped
handful fresh parsley, roughly chopped
handful fresh rosemary
1 banana shallot, finely chopped
handful fresh thyme
handful wild garlic, roughly chopped (or 2 garlic cloves, grated)
10-20g/¾oz capers, drained, roughly chopped
100g/3½oz plain flour
salt and freshly ground black pepper
100g/3½oz breadcrumbs
3 garlic cloves, grated
splash of oil
pinch paprika, to taste
drizzle rapeseed oil
splash rapeseed oil
sea salt and white pepper
splash cider vinegar
2–3 free-range eggs, beaten
400-600g/14oz-1lb 5oz piece lamb breast, bones removed (or alternatively cook with the bones and remove before pressing)
330ml/11fl oz bottle light beer