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Easy Boston baked beans with potato cakes
Fruit and vegetables
1
onion
, finely chopped
2 cloves
garlic
, crushed
300g/10oz canned
cherry tomatoes
1 tbsp chopped fresh flatleaf
parsley
, to garnish
350g/12oz
Desirée potatoes
, peeled
2
spring onions
, finely sliced
Tins, packets and jars
1 tbsp
English mustard
splash
Worcestershire sauce
1 x 400g/14oz can
haricot beans
, drained, rinsed
1 heaped teaspoon
plain flour
Cooking ingredients
1 tbsp
olive oil
½ tsp hot
paprika
1 tsp
brown sugar
1 tsp
tomato purée
1 tbsp
olive oil
2 tbsp
olive oil
Dairy, eggs and chilled
1 large knob of
butter
Meat, fish and poultry
150g/5oz cubed
pancetta
2 good quality
pork sausages
Other
1 tsp treacle
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