2 carrots, roughly chopped
2 carrots, finely chopped
1 celery stick, roughly chopped
2 celery sticks, finely chopped
2 garlic bulbs, halved horizontally
2 onions, quartered
1 onion, finely chopped
1 heaped tsp Dijon mustard
250g/9oz Puy lentils, boiled as per packet instructions, drained and cooled
salt and freshly ground black pepper
1 tbsp olive oil
2 tbsp olive oil
600g/1lb 5oz piece pork belly, skin scored
½ bottle dry white wine
60ml/2fl oz white wine