6 cape gooseberries (physalis)
4 clementines, separated into segments
1 lemon, juice only
1 lime, juice only
1 mango, cut into cubes
1 orange, juice only
1 pomegranate, seeds only
2 heaped tbsp golden syrup
4 tbsp plain flour
2 tbsp caster sugar
1 tsp ground ginger
2 tbsp chopped pistachios
60g/2¼oz butter, plus extra for greasing
1 tsp brandy