300g/10½oz carrots, peeled and finely chopped
6 stems baby kale
100g/3½oz potato, scrubbed and grated
2 rosemary sprigs
2 rosemary sprigs, leaves picked and finely chopped
400ml/14fl oz hot gravy
100g/3½oz cold mashed potato
splash smoked blackberry balsamic vinegar or good-quality balsamic vinegar
30g/1oz cumin seeds wrapped in a square of muslin cloth
50g/1¾oz plain flour
pinch grated nutmeg
oil
100g/3½oz unsalted butter
200ml/7fl oz buttermilk
100ml/3½fl oz double cream
1 free-range egg
200ml/7fl oz milk
2 x 200g/7oz fillet of beef