3 garlic cloves, peeled and crushed
1 tbsp finely grated ginger
100g/3½oz caramelised onion
½ fresh pineapple, peeled and cut into wedges
2 spring onions, sliced, to serve
2 spring onion, finally sliced
100g/3½oz tin sweetcorn
2 tbsp chilli sauce
100ml/3½fl oz tomato ketchup
440g/15½oz cooked long grain white rice
60g/2¼oz light brown sugar
1 tbsp Chinese five-spice powder
2 tbsp runny honey
2 tsp sesame oil
4 tbsp soy sauce
1 tbsp soy sauce
2 tbsp soy sauce
2 tbsp vegetable oil
50ml/1¾oz cider vinegar
2 free-range eggs, beaten
½ duck
100g/3½oz brown shrimp
150ml/5½oz pineapple juice