Foolproof mayonnaise
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Makes 400ml
Ingredients
- 2 free-range egg yolks
- 1 free-range egg
- 1 tbsp French mustard
- ½ lemon, juice only
- ½ tsp caster sugar
- 400ml/14¼fl oz vegetable oil
- Salt and freshly ground black pepper
Method
Blend all the ingredients except the oil in a food processor for 10-15 seconds, or until well combined. While the motor is running, pour the oil into the food processor very slowly until the well combined and the mixture is thick and glossy.
Season, to taste, with salt and freshly ground black pepper.
Recipe tips
You can make this recipe with a whisk instead of in a food processor. You can also play around with the recipe and add lemon or lime zest for a citrus mayo or garlic to make a garlic mayo.
