Fresh cranberry sauce

An average of 4.2 out of 5 stars from 13 ratings
Fresh cranberry sauce
Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 8-10

Spoil yourself with this super-easy and quick homemade fresh cranberry sauce this Christmas. Mary Berry's version takes seconds to make.

Ingredients

Method

  1. Blend all of the cranberry sauce ingredients in a food processor until smooth.

  2. Either serve cold or gently heat through. Serve with roast turkey or leftover cold cuts.

Recipe tips

This sauce can be made up to 1 day in advance and kept, covered, in the fridge, until needed.

Mary's easy version is raw but if you prefer a cooked sauce here is a great recipe.