½ punnet blackberries
½ punnet raspberries
½ punnet redcurrants
½ punnet strawberries, hulled
250g/9oz plain flour
40g/1½oz plain flour
75g/2½oz caster sugar
125g/4½oz caster sugar
4 gelatine leaves, softened in cold water for 10 minutes
pinch salt
75g/2½oz sugar
1 vanilla pod, seeds only
1 vanilla pod, split in half lengthways
150g/5½oz unsalted butter, softened
1 free-range egg, lightly beaten
6 free-range egg yolks
1 tbsp milk
1 pint full-fat milk
325ml/11fl oz pink champagne