100g/3½oz blackberries
75g/2¾oz mint tips
100g/3½oz redcurrants
400g/14oz strawberries
100g/3½oz whitecurrants
4 tbsp clear apricot jam
350g/12oz plain flour
50g/2oz plain flour
125g/4½oz caster sugar
120g/4½oz caster sugar
50g/2oz icing sugar
100g/3½oz green shelled pistachios, roughly chopped
pinch salt
2 vanilla pods, seeds removed and pods retained
125g/4½oz unsalted butter, flattened out in between two sheets of greaseproof paper to 1cm/½in thick, chilled in the fridge
2 free-range eggs, whole and 1 egg, yolk only
1 egg, yolk only, beaten for egg-wash
6 free-range eggs, yolks only
500ml/18fl oz full fat milk
4 tbsp kirsch