1 Little Gem lettuce, chopped
100g/3½oz fresh beansprouts
shop-bought red chilli sambal, to serve
100g/3½oz cucumber, sliced into batons
2 tbsp fresh coriander, finely chopped
1 garlic clove, crushed
100g/3½oz fine green beans
1 lime, juice only
25g/1oz shop-bought crispy onions
4–5 small salad potatoes, quartered
150ml/5½oz coconut milk
½ tsp dried chilli flakes
2 tbsp crunchy peanut butter
10 prawn crackers, crushed
1 tbsp soft brown sugar
1 tbsp fish sauce
sesame oil, for frying
3 tbsp Pedro Ximénez sherry
2 free-range eggs
100g/3½oz firm tofu, cubed