100g/3½oz golden syrup
450g/1lb plain flour
175g/6oz soft brown sugar
225g/8oz caster sugar
1 tsp ground cinnamon
55g/2oz sweetened dried cherries
oil, for greasing
100g/3½oz chopped pecans
85g/3oz raisins
1 tsp salt
4 heaped tbsp granulated sugar
1 tbsp dried fast acting yeast
50g/2oz unsalted butter
175g/6oz unsalted butter
55g/2oz unsalted butter, melted
1 large free-range egg, plus 1 yolk, beaten lightly
250ml/9fl oz milk