Gim pasta

Fruit and vegetables

5 garlic cloves, thinly sliced

3 x 5g packs crispy seaweed thins

Â½ tsp crushed chilli flakes

400g/14oz dried spaghetti

1 tsp freshly cracked black pepper

pinch chilli powder or gochugaru, to garnish (optional)

5 tbsp extra-virgin olive oil, plus extra to garnish

sea salt flakes, to taste

100g/3Â½oz Parmesan (or similar vegetarian hard cheese), grated

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