Ginger oat crunch biscuits

Tins, packets and jars

1 tbsp golden syrup (see recipe tip below)

100g/3Â½oz porridge oats (standard or jumbo)

50g/1Â¾oz semolina

Cooking ingredients

2 tsp ground ginger

75g/2â…“oz self-raising flour

175g/6oz granulated sugar

Dairy, eggs and chilled

150g/5Â½oz butter, diced if cold

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