Golden chicken legs over curried corn and coconut

Fruit and vegetables

generous handful fresh coriander leaves

1 onion, finely sliced

340g tin sweetcorn (drained weight 285g/10Â¼oz), drained and rinsed

100g/3Â½oz basmati rice

400ml tin coconut milk (60â€“70% coconut extract)

2 chicken legs (or 4 chicken thighs, skin on and bone in)

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