Golden turmeric latte
An average of 4.2 out of 5 stars from 17 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 1
Often used in India as an alternative remedy to boost immunity and stave off illness, golden milk (or turmeric milk) is a delicious drink that is nourishing and warming.
Each serving provides 214 kcal, 8.7g protein, 23.3g carbohydrate (of which 22.2g sugars), 9.4g fat (of which 5.9g saturates), 0g fibre and 0.28g salt.
Method
Put all the ingredients in a small saucepan placed over a medium heat and bring to the boil, stirring often.
Reduce the heat to low and simmer gently for 5–6 minutes. Strain the spiced milk with a fine sieve into a heatproof glass.
Garnish the top with a little sieved cinnamon, if using, and serve immediately.
