75g/2½oz raspberries
225g/8oz evaporated milk
1½ tsp baking powder
255g/9oz caster sugar
225g/8oz caster sugar
20g/¾oz cocoa powder
30g/1oz roasted chopped hazelnuts
235g/8½oz self-raising flour
240g/8¾oz plain chocolate, finely chopped
50g/1¾oz dark chocolate
50g/1¾oz white chocolate
115g/4oz salted butter
4½ medium free-range eggs, beaten
255g/9oz baking margarine
2 tbsp semi-skimmed milk