Green kale pasta

Fruit and vegetables

2 large garlic cloves, peeled and slightly crushed

250g/9oz kale, stalks removed, roughly chopped

400g/14oz dried rigatoni

sea salt and freshly cracked black pepper

65ml/2fl oz cold pressed rapeseed oil or extra virgin olive oil

60g/2Â¼oz Parmesan (or alternative vegetarian hard cheese), grated, plus extra to serve

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