Name: Grilled vegetable and halloumi skewers with warm salsa verde
Prep time: 30 min
Cook time: 10 min
Yield: Serves 4
Ingredients: 400g/14¼oz halloumi cheese, cut into chunks; 1 red pepper, seeds removed, cut into chunks; 1 green pepper, seeds removed, cut into chunks; 1 yellow pepper, seeds removed, cut into chunks; 1 red onion, cut into wedges; 1 courgette, cut into chunks; 2 tbsp olive oil; ½ bunch fresh parsley; ½ bunch fresh tarragon; ½ bunch fresh chervil; 2 tbsp capers, drained; 2 garlic cloves, roughly chopped; 150ml/5¼fl oz olive oil; mixed salad leaves

Grilled vegetable and halloumi skewers with warm salsa verde

Prepare: less than 30 mins
Cook: less than 10 mins
Serve: Serves 4
Dietary: Egg-free Gluten-free Nut-free Pregnancy-friendly Vegetarian

These quick and easy veggie skewers with halloumi are a brilliant barbecue addition.

Shopping list

Ingredients

For the skewers

400g/14¼oz halloumi cheese, cut into chunks
1 red pepper, seeds removed, cut into chunks
1 green pepper, seeds removed, cut into chunks
1 yellow pepper, seeds removed, cut into chunks
1 red onion, cut into wedges
1 courgette, cut into chunks
2 tbsp olive oil

For the salsa verde

½ bunch fresh parsley
½ bunch fresh tarragon
½ bunch fresh chervil
2 tbsp capers, drained
2 garlic cloves, roughly chopped
150ml/5¼fl oz olive oil

To serve

mixed salad leaves

Method

For the skewers, thread alternating pieces of halloumi, pepper, onion and courgette onto eight wooden skewers. Brush with olive oil and heat a griddle pan until smoking. Cook the skewers on the hot griddle for about two minutes on each side.
For the salsa verde, place the parsley, tarragon, chervil, capers, garlic and olive oil into a small food processor. Blend until smooth.
Place two skewers per person onto each of four plates. Drizzle some of the salsa verde onto each and serve with mixed salad leaves.

Grilled vegetable and halloumi skewers with warm salsa verde

Ingredients

For the skewers

For the salsa verde

To serve

Method

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