1 Little Gem lettuce, shredded
1 beef tomato, chopped
250g/9oz vine cherry tomatoes, left on the vine
1 tsp ground coriander
3 garlic cloves, minced
1 lemon, juice only
2 tbsp chopped fresh mint
2 tbsp chopped fresh flatleaf parsley
3 spring onions, chopped
1 tsp Dijon mustard
1–2 tsp sumac
2 tbsp pomegranate molasses
salt and freshly ground black pepper
½ tsp ground cinnamon
1 tsp ground cumin
5 tbsp olive oil
2 tbsp olive oil
1 tsp smoked paprika
60g/2¼oz crème fraîche
200g/7oz feta
60g/2¼oz Greek-style yoghurt
250g/9oz haggis, crumbled
150g/5½oz lamb mince
2 tsp Aleppo pepper
1 pitta bread, chopped into 2cm/¾in pieces