1 heaped tbsp finely shredded fresh basil, plus a few whole basil leaves to garnish
1 heaped tbsp finely shredded fresh basil
150g/5½oz tinned chopped tomatoes
1 tsp Worcestershire sauce
freshly ground black pepper
pinch salt and freshly ground black pepper
2 tbsp fresh white breadcrumbs
1 tbsp extra virgin olive oil
pinch fine sea salt
125g/4½oz self-raising flour, plus extra for rolling
125g/4½oz halloumi, cut into 6 slices
25g/1oz Parmesan, finely grated
125g/4½oz Greek-style yoghurt
4 slices Parma ham