Harissa dressing
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Makes 8 tbsp
This super quick and easy dressing is a genius way to use up that last spoon of harissa. Drizzle over chopped salads, use to marinade fish or meat, or stir through tabbouleh, couscous or rice.
Ingredients
- 5 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp harissa paste
- pinch sugar
- pinch salt
Method
Put all the ingredients into a jar and shake until combined.
Try this dressing drizzled over chopped salad, or stirred through couscous, chickpeas and fresh herbs. Store in the fridge in the jar.
