½ lemon, zest only
120g/4½oz strawberries, hulled and quartered
120g/4½oz porridge oats, gluten-free, if required
1 tbsp light soft brown sugar
1 tbsp cornflour
60g/2¼oz honey
½ tsp ground mixed spice
1 tbsp rapeseed oil, plus extra for greasing
2 tsp vanilla extract
300g/10½oz lighter cream cheese
2 free-range eggs
300g/10½oz fat-free Greek-style yoghurt